appetizers Archives | Cool Mom Eats

How to make easy deviled eggs. And if you mess them up? How to make easy deviled egg salad!

by Anne Wolfe Postic | Apr 15, 2019 | Recipes

‘Tis the season for deviled eggs, egg salad, eggs over greens, and basically whatever else you can think to do with all those leftover eggs after Easter. Because if the most traditional Easter Bunny visits your house, your kids’ baskets will be overflowing...

Expert tips for throwing an easy backyard party. (Hint: It should be fun for the host, too!)

by Liz Gumbinner | Jul 28, 2018 | Party!, Tips + Tricks

I love nothing more than a backyard party in summer. Like, invite me over to your place and I’m there. Even if I don’t know you, invite me — I’ll probably show up. (Don’t worry, I’m a polite guest and I’ll bring you a good...

Hiyayakko is going to be your new favorite summer appetizer

by Marsha Takeda-Morrison | Jul 23, 2018 | Recipes

You may have seen a dish called hiyayakko popping up on the menu of your favorite sushi joint lately. A simple dish of cold tofu and toppings, this traditional Japanese dish is the perfect appetizer for warm summer days. In fact, hiayayakko, when used in Japanese...

7 amazing make-ahead Easter brunch recipes: Sides, mains, and yes, dessert!

by Caroline Siegrist | Mar 26, 2018 | Recipes

When the Commodores sang the song Easy Like Sunday Morning, clearly they didn’t have a wiggly one-year-old they were trying to dress in suspenders while also cooking an elaborate brunch on their Sunday mornings! Know what I’m talking about? Then these...

A fab, easy appetizer recipe for New Year’s Eve — and to keep in your back pocket all year long.

by Stacie Billis | Dec 28, 2017 | Christmas, Holiday Cooking, New Year's Eve, Party!, Recipes

Let’s start the new year off right, shall we? This Honey Almond Baked Brie is what you should make on New Year’s Eve, whether you’re having a party or just want to put on a fancy (but effortless) celebratory spread for the family. But more than that,...