United Tastes of America: A wonderful state-by-state cookbook and atlas for kids
My favorite thing about a far-away road trip? The food. (No, not the fast food.) So I am thrilled to discover United Tastes of America, Gabrielle Langholt’s fun new kids’ guide to the most classic — and delicious! — eats in each state. Anyone...
Cook in the Blank is like MadLibs meets practical cookbook…and it’s genius
I’m not a seven-nights-a-week home cook, not by far, so Food 52’s new Cook In the Blank absolutely intrigued me. I’m down for all the motivation I can find for homemade dinners, and a cookbook that’s subtitled The Fun, Freewheeling Game Plan...
The ultimate stuffing recipe: Julia Turshen’s Sheet Pan Bread Stuffing with Sausage + Spinach
If you haven’t checked out my review of Julia Turshen’s latest cookbook, Now & Again, which I called my new favorite cookbook without exaggeration, go right now! You’ll see just why I love it so much and think it’s a must-have for families,...
Julia Turshen’s new cookbook is perfect for everyday, holidays and gift-giving — if you can bear to part with it.
Julia Turshen has done it again with Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers, a cookbook I immediately read straight through — and one in which I instantly wanted to cook every recipe. In fact, I can safely call...It’s too darn hot
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