Most of us are juggling kids, work, and still have to feed our families every day. But Weight Watchers has our back. It’s not about dieting—it’s about real-life balance, smart choices, and feeling good in your own skin. No guilt trips, no crazy restrictions, just doable changes that fit into a mom’s already packed day. Whether you’re tracking points between soccer drop-offs or planning healthier meals for the family, we’ve got you.
Every Friday, we’re sharing a fresh new WW-friendly recipe to keep your wellness journey simple, satisfying, and actually fun. Stay tuned—Fridays just got delicious.
Weight Watchers Crustless Pumpkin Pie
cooking spray
2 large eggs
1 cup unsweetened vanilla almond milk
1/2 cup monk fruit sweetener with erythritol
2 tsp pumpkin pie spice
1 tsp vanilla extract
3/4 tsp ground ginger
1/4 tsp table salt
15 oz canned pumpkin puree
8 Tbsp light aerosol whipped cream
- Preheat the oven to 375°F. Coat a 9-inch pie plate with cooking spray.
- In a large bowl, whisk the eggs until well blended. Whisk in the almond milk, monk fruit sweetener, pumpkin pie spice, vanilla, ginger, salt, and pumpkin. Pour into the prepared pie plate. Bake until a thin knife inserted in the center comes out clean, 45 to 50 minutes. Let cool to room temperature. Cut into 8 wedges and serve each wedge with 1 tbsp whipped topping. (You can also serve this chilled.)
Serving size: 1 wedge
Total time: 55 min
Prep: 10 min
Cook: 45 min
Serves: 8
Difficulty: Easy
WW Points: 1
