by Jane Sweeney | Apr 11, 2019 | Holiday Cooking, Recipes
Eggs get all the attention at brunch, especially Easter brunch. They’re an easy choice for many hosts and families, but you may be serving guests – vegans, picky kids, or those with allergies – who don’t eat eggs. Besides, eggs can be temperamental, and serving...
by Jane Sweeney | Mar 20, 2019 | Recipes
The 2-Ingredient Pancake recipes that faithfully pop up on my Instagram and Pinterest feeds admittedly inspire a bit of skepticism. After all, the internet is full of recipes with big promises – “Use a hair-dryer to make perfect roast chicken!” – even though...
by Caroline Siegrist | Feb 19, 2019 | Columns, Shopping Finds
There’s a new hot contender in the non-dairy milk alternative field, and it’s the increasingly popular oat milk. So why do we need a new non-milk milk, you might be wondering? I asked the same question, in fact. But after researching oat milk and its...
by Cool Mom Staff | Feb 13, 2019 | Recipes
Need some help with last-minute Valentine’s recipes? Good ones? We hear you! Whether you’re planning a deliciously sweet Valentine’s Day breakfast, packing heart-shaped lunchbox treats, baking (or avoiding baking) for the classroom, whipping up...
by Liz Gumbinner | Jan 23, 2019 | Shopping Finds
For ages, we’ve talked about the joys of serving breakfast for dinner for our kids. But dessert for breakfast? I’m all in for that. Especially when it’s the Jeni’s Splendid Ice Cream for Breakfast collection, which happens to be doing more than...
Wondering how to clean your cutting board? What to do with leftover baking soda? Ways to ease up on food waste? How to cut fat without losing flavor? We have you covered! 
We loves ours too. Big time. 
