by Jane Sweeney | Jan 5, 2024 | Recipes
There are so many easy grilled cheese variations to try, it’s a shame that this crowd-pleasing staple often gets relegated to lunch and the kids’ menu. I mean, it’s gooey, creamy, and with a buttery crunch — who doesn’t love a grilled...
by Jane Sweeney | Dec 17, 2023 | Gift Guides, Christmas
It’s safe to say that there are two types of teacher gifts that are always popular: food gifts and gift cards (not necessarily in that order). This year, you can add a personal touch to those homemade gingrebread people or no-bake peppermint cookie balls with...
by Jane Sweeney | Nov 21, 2023 | Holiday Cooking, Recipes, Tips + Tricks
No matter what anyone tells you about Thanksgiving, make-ahead Thanksgiving tips always come in handy. Plan all you want, but it’s still going to be a bit of a mad dash right before that beautiful turkey hits the table. But every year I host, I get a little better...
by Jane Sweeney | Jul 26, 2023 | Recipes, Tips + Tricks
Vegan and non-dairy eaters have a wonderful [not-so-secret] secret: They know how to make luscious whipped cream using coconut milk that tastes just as delicious as the original. You can use the creamy and flavorful topping any way that you would the regular stuff,...
by Jane Sweeney | Jun 24, 2021 | Recipes, Party!
Has anyone else here made a conscious uncoupling from your stove this summer? Will you make anything, including dessert, on the grill, because the thought of turning on the oven makes you cringe? Me too. Which is how I figured out this genius hack for making my...