by Stacie Billis | Jan 20, 2023 | Meal Planning, Recipes
It’s time to start thinking about your meal plan for next week. From a soul warming pot roast to pasta with Awesome Sauce, we’ve got five weeknight meals that will get you through the week ahead. So grab a pen, make your shopping list, and stock up before the...
by Lisa Barnes | Jul 31, 2020 | Meal Planning, Recipes
One of my favorite things about vacation is eating. This summer, we have had to postpone or cancel our planned vacations like everyone else, but I realized that doesn’t mean we have to cancel the food. Intrigued? Well this week’s meal plan is focused on...
by Christina Refford | Jan 28, 2020 | Recipes
Even though I only recently learned of itameshi, which means “Italian food” in Japanese, the two cuisines have enjoyed a happy marriage in Japan for a long, long time. And while some of the ingredients may look familiar –al dente spaghetti, chunky...
by Liz Gumbinner | Sep 1, 2018 | Columns
Yesterday I caught this uber-viral tweet from Amna @AGlasgowGirl on Twitter that made me laugh. She wanted to remind us all that when we order “naan bread” in an Indian restaurant, we’re actually ordering “bread bread.” naan bread means...
by Marsha Takeda-Morrison | Jul 23, 2018 | Recipes
You may have seen a dish called hiyayakko popping up on the menu of your favorite sushi joint lately. A simple dish of cold tofu and toppings, this traditional Japanese dish is the perfect appetizer for warm summer days. In fact, hiayayakko, when used in Japanese...
