It’s time to get a head start on your meal plan for next week. From a 10-minute healthy fish dinner to cheesy baked gnocchi, we’ve got five weeknight dinners that will get you through the week. So grab a pen, make your shopping list, and stock up before the weekend’s over.
My evil master plan is to make #MeatlessMonday my kids’ favorite dinner of the week and these Sweet Potato and Black Bean Taquitos get me one step closer. I make these in my Airfryer (obsessed!) so that I can cook them with less than a tablespoon of oil. If you don’t have one, spray the tortillas with oil and bake them instead—that, and hop on over for your chance to win an Airfryer. Believe me: You want one.
This One Pan Tuscan Garlic Chicken Tortellini at Creme de la Crumb has everything a cozy, fall weeknight dinner needs: protein, pasta, spinach, and a creamy sauce. I mean, is there anything else to say? (No, there’s not.)
Jaden at Steamy Kitchen swears by this Fish with Citrus Caper Sauce, which is reason enough for us to give it a go. But on top of it, it takes 10 minutes to cook and you can use whatever citrus you have on hand. This is the epitome of a quick, healthy dinner, and all it needs is a side of rice and quick salad.
‘Tis the season! This Beef and Pumpkin Chili Mole at the View From Great Island is absolutely perfect for right now. If you can’t find pumpkin, use butternut squash or sweet potatoes. And if you want to go even faster, grab the kind that’s pre-cut. This simmers for about 30 minutes, but will take longer with prep and browning. Once it’s done, though, you’ll have a great fall dinner that surely makes great fall leftovers for lunch or the weekend.
Every once and a while, you have to change up pizza Fridays and this Cheesy Baked Gnocchi at What’s Gaby Cooking is the perfect solution. Simple, fresh, and as delectably enticing as any pizza pie, this warm bowl of goodness makes the perfect meal for a cozy family movie night to kick off the weekend.