by Christina Refford | Oct 4, 2021 | Recipes
My tastebuds follow the seasons which is why I’ll be hooked on all things pumpkin-apple-squash for approximately two more months before transitioning to peppermint-gingerbread-eggnog flavors. And I’ve found ways to blend these seasonal foods into 12 fall...
by Christina Refford | Sep 20, 2021 | Recipes
Whether you spend a day apple picking in the orchards or just can’t resist the bags of apples at your local farmer’s market, it’s easy to get overrun in apples at this time of year. And after making pie, crumble, crisp, and even trying all these...
by Christina Refford | Sep 8, 2021 | Back to School, Recipes
This school year, along with tossing lunchmeat, cheese, and crackers into a container for a quick charcuterie-style lunch, I’m also going to use some of the mason jars I have for work and school lunches. But rather than just throw a bunch of stuff in a jar and...
by Christina Refford | Aug 25, 2021 | Back to School, Recipes
With all the anxiety surrounding back-to-school, the last thing I need to be worrying about is coming up with 180 days of school lunch ideas, especially for my sandwich-averse teen. (Seriously child? What’s wrong with sandwiches?!?) But as I was pondering what...
by Christina Refford | Aug 10, 2021 | Party!, Recipes
I’ve had to navigate the world of food allergies with my kids for almost two decades, but not eating eggs and dairy seems like a walk in the park compared to some families whose kids have to avoid eating all major food allergens to be safe and healthy. And that...
