by Kristen Chase | Mar 25, 2020 | Tips + Tricks
If you’re onto the oatmeal for breakfast portion of this Coronavirus quarantine, or you’ve always been #TeamOatmeal, then you know that it can get a little boring with the same toppings. For me, it’s cinnamon, maple syrup, and raisins (yes, I’m...
by Caroline Siegrist | Mar 24, 2020 | Tips + Tricks
Everyone is asking us, “how do I cook with what I have?” I get it. We’re looking at what’s in our pantries, our fridges, our freezers and trying to figure out recipes. We’re wondering what to do with that half-used jar of lemon preserves,...
by Kate Etue | Mar 20, 2020 | Tips + Tricks
Welcome to homestead life, mamas. We’re just a few days in on our full quarantine, and I feel like I’m going to need to learn how to grow wheat and weave my own fabric soon. (Kidding! No panicking!) But I do have to admit, when I saw Ruby Amanfu’s...
by Kristen Chase | Mar 17, 2020 | Tips + Tricks
Even though we’re fortunate to have plenty of food in our pantry and refrigerator, I want to do my part to support our local restaurants, many of whom are still offering pick-up or delivery options. As someone who’s married to a hospitality professional,...
by laurastone | Mar 15, 2020 | Tips + Tricks
So you think you’re in a pandemic? You are. And as someone who grew up learning how to plan for things like this, the Cool Mom Eats team asked me to put together a helpful guide to keeping the family fed (and possibly entertained) during a potential quarantine....
by Kristen Chase | Feb 18, 2020 | Tips + Tricks
I’ve been an avocado lover for a long time, but when I don’t want to eat the whole thing on my own, I’ve discovered a little trick that can help keep it from turning brown that’s so easy it’s kind of ridiculous. And best part: no extra...
