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Making plant-based milk at home: 6 vegan milk recipes and all the equipment and tips you’ll need to DIY

Making plant-based milk at home: 6 vegan milk recipes and all the equipment and tips you’ll need to DIY

by Kate Etue | Jun 29, 2021 | Recipes

I can say with all honesty, I never thought I’d be the person searching for ways to make plant-based milk recipes at home. But with a vegan husband and a child I suspect to be lactose intolerant, we drink a lot of plant-based milks in our house. While I’ve...
How families can eat more of the Future 50 Foods : 5 smart tips for parents.

How families can eat more of the Future 50 Foods : 5 smart tips for parents.

by Kate Etue | Apr 2, 2019 | Tips + Tricks

Over the past week, I’ve been reading the World Wildlife Federation’s Future 50 Foods Report: 50 foods for healthier people and a healthier planet (PDF) and thinking a lot about how to families can incorporate more of these Future 50 Foods into our diets....
Grain swap: 5 simple ways to use farro as a healthy alternative to pasta and rice.

Grain swap: 5 simple ways to use farro as a healthy alternative to pasta and rice.

by Jane Sweeney | Sep 12, 2018 | Recipes

My kids are serious carb lovers (aren’t we all?) and can’t get enough of pasta and rice dishes. And I like a chewy white pasta as much as the next girl, but I also recognize it’s not the most nutritious of all the grain options out there. Which is...
Big batch cooking recipes: 6 family friendly foods you can easily cook in bulk, no extra effort required.

Big batch cooking recipes: 6 family friendly foods you can easily cook in bulk, no extra effort required.

by Jane Sweeney | Apr 3, 2017 | Tips + Tricks, Recipes

Big batch cooking conjures visions of slaving over the stove for an entire Sunday, but that doesn’t have to be the case. In fact, cooking in bulk can be as simple as doubling your dinner portions and saving the extra half for later in the week, no extra prep...
6 spring pea recipes & cooking tips to celebrate our favorite little green.

6 spring pea recipes & cooking tips to celebrate our favorite little green.

by Jane Sweeney | May 2, 2016 | Recipes

It’s becoming a well-known and welcomed fact that frozen peas are better and tastier than fresh peas about 90% of the time. But the other 10% is right now–peak springtime–when fresh shelling peas show off their sweet flavor and tender texture. This is the best time to...
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Fall Recipes: What We’re Cooking for the Kids

Easy Weeknight Lasagna by Anne Wolfe Postic | Cool Mom Eats

Weekly Meal Plan Inspiration

Mean Planning Ideas: Weekly dinner recipes from Cool Mom Eats

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6 easy fixes anyone can use to correct their cooking mistakes, because we even the best cooks make them. | Cool Mom Eats

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Join the helpful Recipe Rescue FB group from the publishers of Cool Mom Eats

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