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How to store baked goods, from cakes to pies to cookies, so that they taste great even 3 days later.

How to store baked goods, from cakes to pies to cookies, so that they taste great even 3 days later.

by Stacie Billis | Oct 1, 2015 | Tips + Tricks, Christmas, Holiday Cooking, Party!

With baking season around the corner, it’s time to (finally!) get a handle on how to properly store baked goods. With the right moves, you can bake your treats ahead of time and still serve up fresh pies, melt-in-your-mouth cookies, and moist cakes a little later....
How to clean lunch boxes with all natural cleaners so that you can feel good letting your kids eat out of it.

How to clean lunch boxes with all natural cleaners so that you can feel good letting your kids eat out of it.

by Kate Etue | Sep 16, 2015 | Back to School, Tips + Tricks

My kids’ lunch boxes come home from school looking pretty nasty some days — like when the peanut butter seems to have exploded inside, or when we open it on Monday morning to find a banana was left inside over the weekend. Gross. So we’ve been...
DIY Star Wars macarons. May the force be with you to resist them.

DIY Star Wars macarons. May the force be with you to resist them.

by Cool Mom Team | Sep 4, 2015 | Recipes

We’re jumping head first into the pool of #ForceFriday because we admit it. We’re huge Star Wars fans around here (yep, we have an entire Pinterest board dedicated to it) and we can’t wait for Star Wars VII: Force Awakens as much as the next person....
ChopChop Cooking Club: Free, online cooking lessons for aspiring little chefs.

ChopChop Cooking Club: Free, online cooking lessons for aspiring little chefs.

by Kate Etue | Aug 31, 2015 | Tips + Tricks

Thanks to shows like Master Chef Junior, my kids now know the difference between sauté and flambé — and they want to do both in our kitchen at home. The problem is, they either get bored trying to choose a recipe from my text-heavy cookbooks, or they manage to...
How to cook quinoa so that it’s fluffy, mild, and delicious — even kid friendly.

How to cook quinoa so that it’s fluffy, mild, and delicious — even kid friendly.

by Stacie Billis | Aug 20, 2015 | Recipes, Tips + Tricks

I know what you’re thinking: quinoa is so 2013. Or maybe it’s just, ewwwe, quinoa. Either way, I encourage you to reconsider this healthy grain (which is actually a seed, but who’s keeping track?). It’s very high in protein and, if you cook it correctly, has a mild...
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