Anne Wolfe Postic, Author at Cool Mom Eats

Our favorite corn on the cob hacks and serving ideas you have to try this summer.

by Anne Wolfe Postic | Jun 7, 2019 | Recipes, Tips + Tricks

Corn on the cob is one of the best things about summer. You can’t even argue with me! It’s convenient, delicious, and corn is in plentiful supply. So I love these corn on the cob hacks, which make one of our summer favorites even more fun. Whether...

Dreams do come true. This knife never needs sharpening.

by Anne Wolfe Postic | Jun 5, 2019 | Shopping Finds, Tips + Tricks

Wouldn’t it be nice to have a perfectly sharp knife appear on your doorstep every few months? And yes, that also sounds like a premise for a bad horror movie, but this is different, I promise. Experienced cooks know how important a sharp knife is to culinary...

How to make easy deviled eggs. And if you mess them up? How to make easy deviled egg salad!

by Anne Wolfe Postic | Apr 15, 2019 | Recipes

‘Tis the season for deviled eggs, egg salad, eggs over greens, and basically whatever else you can think to do with all those leftover eggs after Easter. Because if the most traditional Easter Bunny visits your house, your kids’ baskets will be overflowing...

How to make an easy bread pudding to use up those bruised apples no one will eat

by Anne Wolfe Postic | Apr 3, 2019 | Recipes

What happened to simple, easy bread pudding? You can find it on all kinds of fancy menus these days, where it’s been “elevated,” as Chef Gordon Ramsay might say. And I love an “elevated” bread pudding as much as the next person, but an...

How to make mirepoix: This diced vegetable mixture will be your mealtime hero!

by Anne Wolfe Postic | Feb 12, 2019 | Recipes, Tips + Tricks

Mirepoix sounds fancy, but it really isn’t, and knowing how to make it can make cooking weeknight meals a lot easier. You don’t even need to know that the name comes from Charles Pierre Gaston François, duc de Mirepoix (1699-1757), whose chef is said to...