Dreams do come true. This knife never needs sharpening.
Wouldn’t it be nice to have a perfectly sharp knife appear on your doorstep every few months? And yes, that also sounds like a premise for a bad horror movie, but this is different, I promise. Experienced cooks know how important a sharp knife is to culinary...
How to make easy deviled eggs. And if you mess them up? How to make easy deviled egg salad!
‘Tis the season for deviled eggs, egg salad, eggs over greens, and basically whatever else you can think to do with all those leftover eggs after Easter. Because if the most traditional Easter Bunny visits your house, your kids’ baskets will be overflowing...
How to make an easy bread pudding to use up those bruised apples no one will eat
What happened to simple, easy bread pudding? You can find it on all kinds of fancy menus these days, where it’s been “elevated,” as Chef Gordon Ramsay might say. And I love an “elevated” bread pudding as much as the next person, but an...
How to make mirepoix: This diced vegetable mixture will be your mealtime hero!
Mirepoix sounds fancy, but it really isn’t, and knowing how to make it can make cooking weeknight meals a lot easier. You don’t even need to know that the name comes from Charles Pierre Gaston François, duc de Mirepoix (1699-1757), whose chef is said to...
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