by jane | Mar 31, 2016 | Recipes, Tips + Tricks
Have you ever heard of compound butter? It might sound fancy and maybe even complicated, but I promise that it’s neither. (If it was, I certainly wouldn’t be making it!) Compound butter, which is basically flavored butter, is not only simple to make, but...
by Stacie Billis | Mar 23, 2016 | Recipes, Tips + Tricks
Feathered hair, macrame, Charlie’s Angles, and wheat germ: These are a few of my lasting memories of the 1970’s. I can still see myself now, walking around the natural foods store in our town with my mom (complete with feathered hair and macrame bag—her,...
by Jane Sweeney | Mar 21, 2016 | Recipes, Tips + Tricks
Shauna James Ahern, author of the popular Gluten-Free Girl website, four cookbooks and a subscription recipe service, spent most of her life physically suffering, and not knowing why. When she was finally diagnosed with celiac disease in 2005, she rejoiced and found...
by Kristen Chase | Mar 17, 2016 | Tips + Tricks
After a fall and winter full of eating and not full of working out, a few weeks ago I decided that I needed a reset. My pants hadn’t fit in months, my energy levels were terrible, and my moods were swinging like crazy. And with 40 looming, a change had to be...
by Stacie Billis | Mar 16, 2016 | Recipes, Tips + Tricks
I love cinnamon rolls—and I don’t just mean eating them. I also love making them. There’s something so satisfying about whipping up a simple, sweet yeasted dough and baking it up with butter, cinnamon, and sugar. Then there’s the whole roll and slice...
by jane | Mar 14, 2016 | Recipes, Tips + Tricks
Every St. Patrick’s Day, I make a big feast to celebrate the big day in honor of my husband’s Irish family—but, truth be told, I’d make one even if I didn’t’ have Irish relatives. You know why? Corned beef and cabbage. It’s just too...
