by jane | Mar 14, 2016 | Recipes, Tips + Tricks
Every St. Patrick’s Day, I make a big feast to celebrate the big day in honor of my husband’s Irish family—but, truth be told, I’d make one even if I didn’t’ have Irish relatives. You know why? Corned beef and cabbage. It’s just too...
by Stacie Billis | Mar 11, 2016 | Party!, Recipes
Ah, the Shamrock Shake. That once-a-year emerald colored, minty concoction that makes St. Patrick’s Day feel like, well, St. Patrick’s Day. If you can’t do without one, but would rather skip loads of artificial green coloring or just prefer a more...
by Stacie Billis | Mar 7, 2016 | Recipes
There is no way that we could let National Cereal Day pass without sharing a super fun recipe. Ok, fine, we could have, but why when I’ve recently whipped up an amazing original recipe for Baked Cereal Milk Donuts. As in, donuts made with cereal milk. I know! I...
by Stacie Billis | Mar 7, 2016 | Recipes
It turns out that today, March 7th, is National Cereal Day (who knew!) and I can think of no better time to make this confession: I’m a recovering cereal addict. I could eat it for breakfast, lunch, and dinner—and have on occasion. Cereal largely fueled my...
by Stacie Billis | Mar 3, 2016 | Recipes
Sometimes, as the family cook, you just need a win. In these moments, many parents look to kid-menu staples that they know their kids will love like burgers, hot dogs, or mac and cheese. Hey, makes sense to me—but I’ve found something even better that happens to...