Kristen Chase, Author at Cool Mom Eats

How this Instant Pot-phobe finally became an Instant Pot convert

by Kristen Chase | Feb 8, 2021 | Tips + Tricks

I’m not quite sure why I’ve always been afraid of the Instant Pot. People I love and respect in my life swear by it. I’m even a member of the Instant Pot Community on Facebook (that also might be why I’m afraid of the Instant Pot, now that I...

The gluten-free chocolate chip oatmeal cookies that fooled my gluten-loving kids!

by Kristen Chase | Feb 5, 2021 | Recipes

When our friend Whoorl posted this recipe in her Instagram story for gluten-free chocolate chip oatmeal cookies from King Arthur’s Flour, I decided to give it a whirl. I’ve developed a later-in-life (yay 40!) gluten allergy, but don’t typically keep...

No more sad oatmeal: 21 creative toppings that you might not have thought about

by Kristen Chase | Mar 25, 2020 | Tips + Tricks

If you’re onto the oatmeal for breakfast portion of this Coronavirus quarantine, or you’ve always been #TeamOatmeal, then you know that it can get a little boring with the same toppings. For me, it’s cinnamon, maple syrup, and raisins (yes, I’m...

Ordering food pick-up or delivery? Make sure you know these food safety tips. And then go for it!

by Kristen Chase | Mar 17, 2020 | Tips + Tricks

Even though we’re fortunate to have plenty of food in our pantry and refrigerator, I want to do my part to support our local restaurants, many of whom are still offering pick-up or delivery options. As someone who’s married to a hospitality professional,...

How to keep an avocado from turning brown after you’ve cut it. (And it’s not what you think)

by Kristen Chase | Feb 18, 2020 | Tips + Tricks

I’ve been an avocado lover for a long time, but when I don’t want to eat the whole thing on my own, I’ve discovered a little trick that can help keep it from turning brown that’s so easy it’s kind of ridiculous. And best part: no extra...