by Rebecca Ffrench | Feb 15, 2024 | Tips + Tricks
It’s good to have some tricks for how tell if food is fresh and still good to eat — as you know if you’ve ever opened a jar of half-used tomato sauce that seemed fairly new…only to find furry white spots of mold floating on top. While some...
by Rebecca Ffrench | Sep 28, 2015 | Recipes
We’re barely a month into the school year and already my girls are groaning about boring sandwiches. When PB&J or turkey and cheese loose their appeal, even if just temporarily, I change up the game. My trump card: packing healthy dips for school lunch. Kids...
by Rebecca Ffrench | Sep 22, 2015 | Party!, Recipes
If you’re anything like me, when throwing parties you want to put out an awesome dessert spread without baking a 7 layer ombre rainbow cake or piling on several sugar-loaded desserts. That’s why I found these 6 super impressive fruit recipes for a party...
by Rebecca Ffrench | Aug 15, 2015 | Recipes, Tips + Tricks
It’s happened. Finally. I grew tomatoes, and they are perfect. My family and I are eating them up, but I also want to save some so that I can relish summer’s goodness long into winter. If you’ve ever wondered about how to preserve tomatoes, I’m here to...
by Rebecca Ffrench | Jul 18, 2015 | Recipes
On some summer days, it’s just too hot to turn on the oven, especially to bake desserts. Even if your house is air-conditioned to the point of being chilly, the ease of no-bake sweets still makes them irresistible. With just a few simple steps and absolutely no...
