by Lisa Barnes | Jun 7, 2022 | Recipes
For a few years now, I have been trying to work more plant-based recipes into my weekly meal planning, for both the health benefits and sustainability aspects. And now I am choosing more and more plant-based recipes because the ingredients tend to cost less overall,...
by Cool Mom Staff | Dec 28, 2021 | Link Roundups
It’s that time of year, where we share our top 10 most popular Cool Mom Eats posts of 2021. Unlike last year, where most of the posts were pandemic related (remember stocking your pantry?), this year, it’s everything from tofu to cicadas, and a whole lot...
by Liz Gumbinner | Apr 22, 2021 | Recipes, Tips + Tricks
One of the simple things we can do to make the earth just a little healthier is to bring more plant-based foods into our diets. And I say this as an avowed burger eater. So in honor of Earth Day (but not just for Earth Day!) consider choosing a new favorite...
by Kate Etue | Apr 6, 2021 | Recipes
When warm, spring weather hits I immediately lose all appetite for the heavy dinners like chili or pot roast that I craved during winter, and instead I’m finding myself adding light pasta salads, gazpachos, and grilled meats and veggies to our dinner rotation....
by Lisa Barnes | Mar 23, 2021 | Recipes
In our latest TikTok recipe adventure, we decided to give crispy tofu a try, as recommended by our very own Christina Refford. Now, when I made the suggestion to my son, I let him search for the recipe, and here’s why: a) Kids are much better at finding stuff on...
