by Cool Mom Team | Nov 15, 2015 | Columns, Recipes
Here are some of our favorite food links from around the web this week. We hope that you like them, too. Sadly, there’s no way to start without mention of what happened in France on Friday night: Chefs, restauranteurs, and food media react to the violence...
by Jane Sweeney | Nov 14, 2015 | Recipes, Thanksgiving
Whether this is your first time hosting Thanksgiving or you’re a seasoned pro, your focus will probably be on the turkey. Too often, vegetables are last minute or uninspired. Unintentional, maybe. Big mistake, definitely. With a little bit of love (and butter?), they...
by Stacie Billis | Nov 13, 2015 | Columns, Recipes
It’s been a nice (read: warm) run of things, but a chill is back in the air and I have a feeling it’s only going to get colder from here. If my son’s sniffles are any indication, we’re about to hit cold and flu season, too. Inspired by...
by jane | Nov 12, 2015 | Recipes, Thanksgiving, Tips + Tricks
Thanksgiving is around the corner, which means the task of cooking a turkey is looming ahead for many of us. Roasting is almost always the best option for cooking a Thanksgiving bird because it’s easy to do even if you don’t cook often (no giant deep...
by Stacie Billis | Nov 10, 2015 | Recipes, Thanksgiving, Tips + Tricks
Cooking a Thanksgiving meal is intimidating, but unless you’re set on showing off, cooking Thanksgiving meal staples can be pretty straightforward business. The thing most likely to trip you up is bad planning. With a solid prep schedule at your fingertips,...
by Kate Etue | Nov 9, 2015 | Recipes, Thanksgiving
Our Thanksgiving meal tends to be dominated by white foods, from the turkey and mashed potatoes to the rolls. Though I wouldn’t have it any other way, I’ve decided to brighten things up just a little with one of these colorful fall salads for Thanksgiving....