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New Year’s Eve cocktails and mocktails, hold the Champagne. Yes, really.

New Year’s Eve cocktails and mocktails, hold the Champagne. Yes, really.

by Stacie Billis | Dec 26, 2015 | New Year's Eve, Party!, Recipes

Champagne is the most common way to toast the new year but—believe it or not—there are some who aren’t fans of bubbly. I happen to like it but, even for me, one glass is enough before I move on to another cocktail or mocktail. So whether you’re skipping...
Eggnog recipes, with and without alcohol, to get your holiday on.

Eggnog recipes, with and without alcohol, to get your holiday on.

by jane | Dec 11, 2015 | Christmas, Party!, Recipes

I love that, in spite of living in a world where you can get pretty much any food you want at any time you want it, there are still foods and drinks that only come out during a particular season or holiday. Eggnog is one of the best—and most delicious—examples. Sure,...
Weekend Toast: Hot buttered rum recipe, with or without booze, to keep everyone cozy this winter.

Weekend Toast: Hot buttered rum recipe, with or without booze, to keep everyone cozy this winter.

by jane | Dec 4, 2015 | Columns, Recipes

It’s December. The holidays are upon us and so is chillier weather. Whether you’re coming in from a day on the slopes, shoveling your front walk, or braving the cold for holiday shopping, you need something warm and delicious for sipping when you get home. Enter hot...
A French 75 cocktail and mocktail to kick off the holiday eating and drinking season.

A French 75 cocktail and mocktail to kick off the holiday eating and drinking season.

by Stacie Billis | Nov 6, 2015 | Columns, Party!, Recipes

In my calendar, the holiday eating and drinking season begins on November 1st and so, even though it’s been 70 degrees in New York City (huh?!), it’s only proper to toast the winter holiday season. Whether made traditionally or with a twist, the holidays...
A tipsy (or not) farewell to our pumpkins, aka tasty pumpkin drink recipes.

A tipsy (or not) farewell to our pumpkins, aka tasty pumpkin drink recipes.

by Stacie Billis | Oct 30, 2015 | Columns, Halloween, Party!, Recipes

Pumpkins look pretty on your stoop or porch through Thanksgiving but, honestly, come November first and I’m done with mine, especially if they’ve been decorated for Halloween. Instead, I pull out the wreathes and gourdes (fancy!) and use my uncarved...
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